Japanese Tea Products Designed Around Use and Market
PRODUCTS

Japanese Tea Products Designed Around Use and Market

Kiri plans matcha, hojicha and powdered-tea products by balancing application, taste, grade, format, quantity, packaging and destination-market requirements.用途、味、品質、形態、数量、包装、対象市場を総合的に整理し、抹茶・ほうじ茶粉末などの商品を企画します。

KANOHA, YANOHA and HONOHA group product pouch concepts
Group Product Development

From Japanese Product Planning to U.S. Market Development日本の商品企画から米国市場展開へ

Kiri coordinates product concepts, specifications and partner processing in Japan, while NORIPORT USA develops U.S. distribution and market channels.

キリコーポレーションが日本側の商品企画・仕様・提携加工を調整し、NORIPORT USAが米国での流通・販路開拓を担います。

Concept images: Final specifications, packaging and labeling may vary according to the destination market and project requirements.掲載画像は商品コンセプトです。最終仕様・包装・表示内容は、対象市場および案件条件により変更されます。
Group Brands

Japanese Tea Brand Concepts日本茶ブランド

KANOHA, YANOHA and HONOHA are group brand concepts developed for selected professional and retail channels. Availability and specifications depend on the destination market and project.

KANOHA matcha product pouch concept
鹿Kagoshima Matcha

KANOHA

Matcha concept featuring Kagoshima tea, planned for professional beverage, food and selected retail use.

YANOHA matcha product pouch concept
Yame Matcha

YANOHA

Yame matcha concept developed around regional identity, practical formats and channel requirements.

HONOHA roasted green tea powder product pouch concept
Yame Hojicha

HONOHA

Roasted green tea powder concept for lattes, beverages, desserts and food-product development.

Product applications
Applications

From Café Menus to Product Development

Product requirements vary greatly by use. Beverage color and flavor, heat resistance, sweetness, texture and cost targets are considered when defining the appropriate powder and grade.

  • Matcha and hojicha beverages
  • Bakery, confectionery and desserts
  • Food and ingredient applications
  • Selected retail pouch formats
Professional use
Professional Formats

Commercial Supply Built Around Quantity

Commercial matcha is generally planned in a standard 1 kg format. Other quantities, package formats and specifications are reviewed according to project scale and partner capability.

  • Cafés and foodservice operators
  • Distributors and wholesalers
  • Food manufacturers and bakeries
  • Private-label and branded projects
Specification Points

What Is Confirmed Before Quotation見積前に確認する主な条件

Product & ApplicationA

Matcha, hojicha or other powdered tea; beverage, food, ingredient or retail use.

Volume & PackagingB

Expected order quantity, package size, material, labeling and delivery schedule.

Market & DocumentationC

Destination country, required documents, labeling conditions and certification needs.

Important: Product availability, origin, grade, documentation, packaging and minimum quantity depend on the project.
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