
KANOHA
Matcha concept featuring Kagoshima tea, planned for professional beverage, food and selected retail use.

Kiri plans matcha, hojicha and powdered-tea products by balancing application, taste, grade, format, quantity, packaging and destination-market requirements.用途、味、品質、形態、数量、包装、対象市場を総合的に整理し、抹茶・ほうじ茶粉末などの商品を企画します。

Kiri coordinates product concepts, specifications and partner processing in Japan, while NORIPORT USA develops U.S. distribution and market channels.
キリコーポレーションが日本側の商品企画・仕様・提携加工を調整し、NORIPORT USAが米国での流通・販路開拓を担います。
KANOHA, YANOHA and HONOHA are group brand concepts developed for selected professional and retail channels. Availability and specifications depend on the destination market and project.

Matcha concept featuring Kagoshima tea, planned for professional beverage, food and selected retail use.

Yame matcha concept developed around regional identity, practical formats and channel requirements.

Roasted green tea powder concept for lattes, beverages, desserts and food-product development.

Product requirements vary greatly by use. Beverage color and flavor, heat resistance, sweetness, texture and cost targets are considered when defining the appropriate powder and grade.

Commercial matcha is generally planned in a standard 1 kg format. Other quantities, package formats and specifications are reviewed according to project scale and partner capability.
Matcha, hojicha or other powdered tea; beverage, food, ingredient or retail use.
Expected order quantity, package size, material, labeling and delivery schedule.
Destination country, required documents, labeling conditions and certification needs.